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Banquet Server

Company: Troon
Location: Novato
Posted on: September 20, 2022

Job Description:

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the property. The Banquet Server will apply all of their experience and knowledge to assuring outstanding guest service.

Compensation:$15.53 per hour

Qualifications, Knowledge and Skill Requirements:

  • Must have 1-2 years of related experience in F&B.
  • Knowledge of pertinent health regulations and liquor laws.
  • Must have food and beverage/ a la carte and banquet experience.
  • Must be highly organized, efficient and detail-oriented.
  • Must have exceptional interpersonal and communication skills.
  • Must have strong service orientation.
  • Must be able to work nights, weekends and holidays.
  • Previous banquet server experience required.


    • Perform the correct policies and procedures.
    • Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
    • Provide excellent food and beverage service for banquet events/a la carte dining.
    • Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests.
    • Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.).
    • Perform other duties assigned by manager or supervisor.

Keywords: Troon, Novato , Banquet Server, Hospitality & Tourism , Novato, California

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