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Director of Food and Beverage

Company: Troon Golf, L.L.C.
Location: Novato
Posted on: June 8, 2021

Job Description:

Marin Country Club in Novato, CA is excited to announce the exceptional career opportunity of Director of Food and Beverage. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Director of Food and Beverage

  • Clearly describes, assigns and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, room service, restaurants, banquets, kitchens, and stewards).
  • Prepares and monitors annual budget, revenue goals and the expenses for the Food and Beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly.
  • Reviews and analyzes various financial results/reports to monitor overall Food and Beverage performance and take any corrective actions that may be needed.
  • Monitors market conditions that impact menu offerings, business volume, and profitability.
  • Executes inventory control and calculation for monthly analysis and reconciliation. Identifies opportunities to control food costs and other expenses.
  • Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice variety of appetites including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals.
  • Directs ordering amounts, timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas.
  • Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships to the benefit of the facility.
  • Approves catering policies and pricing; may carry out planning, production and closure of all events.
  • Implements policies and procedures for the Food and Beverage department including compliance of company standards relating to quality of products and services.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef.
  • Regular and reliable attendance

Minimum Qualifications for the Director of Food and Beverage:

  • Bachelor's degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Knowledge hospitality POS system application, hardware, software and menu programing.
  • Experience in Multi-faceted Food and Beverage operations.

Keywords: Troon Golf, L.L.C., Novato , Director of Food and Beverage, Other , Novato, California

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